Ben Lomond is a cashew nut cheese with a traditional bloomy white mould rind, layered with Tasmanian vine ash. It has a soft, creamy texture and a flavour profile which is characteristic of cheeses made with Penicillium candidum. Select a round (or more) in your picnic lunch and we'll pack it ready for your collection at our Mother's Day Picnic at Canberra's Nara Peace Park on May 12 2019, from 12pm.
ALLERGENS: CONTAINS NUTS
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, vine ash, vegan cultures. 200g.